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Riced Cauliflower & Shrimp Pilaf

Olive Oil

1 bag riced cauliflower

1/2 cup cooked shrimp

1/2 cup organic frozen peas

1/4 cup red cabbage

1/3 cup yellow onion (diced)

2 cloves of fresh garlic

1/4 teaspoons fine seasalt

1/2 tablespoon of nutritional yeast (pantry fave from Trader Joe's)

1/2 cup fresh parsley


Cooking Instructions:

Heat up skillet and add olive oil, garlic, onion, riced cauliflower, shrimp and parley. Stir all and allow contents to cook for about 6 minutes or until cauliflower is tender enough to eat. Then stir in nutritional yeast, salt, frozen peas. Allow it to cook uncovered for about 4-5 minutes until peas are al dente. Dish is ready to serve.  

Tip: cooked shrimp can be added to to this recipe 5 minutes before serving. Uncooked shrimp however, would be stirred in immediately after skillet is preheated.  ~ Enjoy


This is a new page and recipes will published weekly.. stay tuned